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UK Cheese

Rated 4.00 out of 5 based on 1 customer rating
(1 customer review)


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Named for its sharply sour aroma, Cheese is an indica-dominant hybrid from the U.K. that has achieved widespread popularity for its unique flavor and consistent potency. With origins that stretch back to the late 1980s, Cheese is said to descend from a Skunk #1 phenotype whose pungent aroma made it stand out. Breeders like Big Buddha Seeds later introduced Afghani indica genetics to increase Cheese’s trichome production and yields. The resulting hybrid is now well-known for its relaxed, happy effects that gently ease you into a blissful state of mind.

1 review for UK Cheese

  1. Rated 4 out of 5

    matt-patterson (verified owner)

    Great tasting product for sure. Strong but not overpowering smell. Buds were a good size and dense as all hell. I will definitely re-order this once I’ve sampled some of the other strains.

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